Best Marinara

This is the absolute best recipe to use on tomatoes! I haven't tried it on spaghetti, but I recommend rotini or fusili. This is a marinara sauce, but better! Even my picky little sister loved it!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 143 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 2 teaspoons dried parsley
• salt and pepper to taste
• 1 teaspoon dried basil
• 2 stalks celery, chopped
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 1 (6 ounce) can tomato paste
• 1 ½ (28 ounce) cans crushed tomatoes

Recipe Instructions

Step 1

Heat oil in large skillet over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. Serve.