Best Marinara

Best Marinara

Tomatoes simmered with onion, celery, garlic, parsley basil and oregano. A quick and simple sauce.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
143 Calories

Recipe Instructions

Step 1
Heat oil in large skillet over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. Serve.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 2 teaspoons dried parsley
  • salt and pepper to taste
  • 1 teaspoon dried basil
  • 2 stalks celery, chopped
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • 1 (6 ounce) can tomato paste
  • 1.5 (28 ounce) cans crushed tomatoes

Categories

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