Best Marinara

Tomatoes simmered with onion, celery, garlic, parsley basil and oregano. A quick and simple sauce.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 143 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 2 teaspoons dried parsley
• salt and pepper to taste
• 1 teaspoon dried basil
• 2 stalks celery, chopped
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 1 (6 ounce) can tomato paste
• 1.5 (28 ounce) cans crushed tomatoes

Recipe Instructions

Step 1

Heat oil in large skillet over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. Serve.