Try grilling fresh okra seasoned with garlic powder, salt, and pepper for a quick, easy, and delightful summer appetizer that cooks in about 5 minutes.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
108 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate. Grease a grill basket with cooking spray.
Step 2
Trim okra stems close to the top without piercing the pods; place into a large bowl. Drizzle oil over okra pods. Season with garlic powder, salt, and pepper; toss to coat. Spread okra into the prepared grill basket.
Step 3
Cook on the preheated grill, turning frequently, until tender and browned in spots, 4 to 6 minutes.