Best Marinara Sauce Yet

This marinara sauce recipe is made by blending tomatoes, parsley, garlic, and oregano before simmering with onion and white wine for amazing flavor.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 151 Calories

Ingredients

• 1 teaspoon salt
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 6 tablespoons olive oil
• 2 (14.5 ounce) cans stewed tomatoes
• 1 (6 ounce) can tomato paste
• 4 tablespoons chopped fresh parsley
• 0.25 teaspoon ground black pepper
• 0.5 cup white wine
• 0.33333334326744 cup finely diced onion

Recipe Instructions

Step 1

Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.

Step 2

Simmer, stirring occasionally, until thickened, about 30 minutes.

Step 3

Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.

Step 4

Stir in blended tomato sauce and white wine.