Best Marinara Sauce Yet

Tomatoes, parsley, garlic, and oregano go for a spin in your food processor before simmering with onion and a dash of white wine in this marinara sauce recipe.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 151 Calories

Ingredients

• 1 teaspoon salt
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper
• 1 teaspoon dried oregano
• 6 tablespoons olive oil
• 2 (14.5 ounce) cans stewed tomatoes
• 1 (6 ounce) can tomato paste
• ½ cup white wine
• 4 tablespoons chopped fresh parsley
• ⅓ cup finely diced onion

Recipe Instructions

Step 1

In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.

Step 2

In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.

Step 3

Simmer for 30 minutes, stirring occasionally.