Best Mashed Potatoes

Make the best mashed potatoes with this easy recipe — just potatoes, warm milk, and butter for smooth, creamy, and delicious results every time.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 257 Calories

Ingredients

• 1 cup milk
• 2 tablespoons butter
• salt and ground black pepper to taste
• 3 cloves garlic, peeled, or to taste
• 2 pounds baking potatoes, peeled and quartered

Recipe Instructions

Step 1

When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted.

Step 2

Gather all ingredients.

Step 3

Drain potatoes and return to the pot. Slowly add warm milk mixture, blending it in with a potato masher or electric mixer until potatoes are smooth and creamy.

Step 4

Bring a large pot of salted water to a boil. Add potatoes and garlic, lower heat to medium, and simmer until potatoes are tender, about 15 minutes.

Step 5

Season with salt and pepper. Serve topped with extra butter and enjoy!