Best Matzo Balls

This matzo ball recipe combines eggs, oil, and matzah meal to make light, fluffy matzo balls for a delicious addition to your Passover chicken soup.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 106 Calories

Ingredients

• 4 eggs
• 6 tablespoons olive oil
• 4 quarts water
• 2 tablespoons club soda
• 0.5 teaspoon salt
• 0.33333334326744 cup club soda
• 1.5 cups matzo meal, or more as needed

Recipe Instructions

Step 1

Whisk eggs and olive oil in a bowl until combined; stir both amounts of club soda and salt into egg mixture. Mix matzo meal into wet ingredients to form a workable dough; if mixture is too wet, stir in 1/4 cup more matzo meal. Cover and refrigerate for 30 minutes.

Step 2

Bring water to a boil in a large pot. Wet your hands and form matzo ball dough into walnut-size balls. Gently place matzo balls into boiling water. Reduce heat to low, cover, and simmer matzo balls until tender, 25 to 30 minutes.