Best Monkey Bread

This monkey bread is the best thanks to this easy recipe that uses canned biscuits and cinnamon-sugar for a gooey and delicious breakfast treat.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 378 Calories

Ingredients

• 1 cup white sugar
• 1 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 3 (12 ounce) packages refrigerated biscuit dough
• 0.5 cup chopped walnuts
• 0.5 cup raisins
• 0.5 cup margarine

Recipe Instructions

Step 1

Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar-cinnamon mix.

Step 2

Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in the pan. If using walnuts and raisins, arrange in and among the biscuit pieces as you go along.

Step 3

Gather all ingredients.

Step 4

Preheat oven to 350 degrees F (175 degrees C). Grease one 9- or 10-inch tube or Bundt pan.

Step 5

Melt butter and brown sugar in a small saucepan over medium heat. Boil for 1 minute; pour over biscuits.

Step 6

Bake in the preheated oven for 35 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a plate and let everyone pull it apart.