The best blueberry muffins with a sugar topping. Always a favorite of all who enjoy them. The blueberries and the sweet batter are fabulous together.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
264 Calories
Recipe Instructions
Step 1
Position rack in the middle of the oven. Preheat the oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with nonstick spray, and line with paper liners.
Step 2
Cream together 1 1/4 cups sugar, butter, and salt in a large bowl until light and fluffy. Beat in eggs one at a time.
Step 3
Mix together 1 3/4 cups flour and baking powder. Beat in the flour mixture alternately with the buttermilk into egg mixture, mixing just until incorporated.
Step 4
Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
Step 5
Bake in the preheated oven until golden brown and tops spring back when lightly tapped, about 30 minutes.
Ingredients
2 tablespoons white sugar
2 teaspoons baking powder
2 large eggs
nonstick cooking spray
2 cups all-purpose flour, divided
1 pint fresh blueberries - rinsed, drained and patted dry
