Best Oven Baked French Toast

This baked French toast is lightly spiced with a buttery combination of cinnamon and brown sugar, perfect for a special brunch, and can be made ahead.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 343 Calories

Ingredients

• 6 eggs
• 1 pinch salt
• 1 tablespoon ground cinnamon
• 12 slices sandwich bread
• 0.5 cup milk
• 0.5 cup butter, melted
• 0.75 cup brown sugar

Recipe Instructions

Step 1

Pour melted butter into a 9x13-inch baking dish; grease the sides with butter and let remaining butter sit in the bottom of the dish.

Step 2

Sprinkle brown sugar and cinnamon evenly over melted butter. Arrange two layers of bread slices on top.

Step 3

Whisk eggs, milk, and salt together in a bowl; pour over bread slices. Cover and refrigerate 8 hours to overnight.

Step 4

Gather all ingredients.

Step 5

Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven until golden brown, about 30 minutes.

Step 6

Serve with the toppings of your choice and enjoy!