Best Peanut Butter Fudge

My sister-in-law always made this fudge and didn't want to give out the recipe because she didn't want us to know how easy it is to make!!!

• Calories: 466 Calories

Ingredients

• ½ cup butter
• 1 cup semisweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 2 cups peanut butter chips

Recipe Instructions

Step 1

Line a 9x9 inch square pan with wax paper.

Step 2

In a medium sized saucepan, melt butter over medium heat. Stir in the condensed milk. Add the peanut butter and chocolate chips, stirring constantly until everything is melted and blended together.

Step 3

Pour the mixture into the prepared pan and refrigerate for 3 hours. Cut into squares when cool. Comes out perfect every time!