Best Pork Chop Marinade

This pork chop marinade is the best I've ever made. I started throwing things together in a bowl and I'm so glad I wrote it down. The flavor is best when pork is grilled. Try it and see!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 756 Calories

Ingredients

• 2 tablespoons lemon juice
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon onion powder
• 2 teaspoons dried thyme
• 1 teaspoon Worcestershire sauce
• 4 cloves garlic, chopped
• 1 teaspoon white wine vinegar
• ¼ cup extra-virgin olive oil
• ½ teaspoon dried parsley flakes
• 2 tablespoons spicy brown mustard
• 3 tablespoons dark brown sugar
• 2 large pork chops
• 1 teaspoon mesquite-flavored seasoning

Recipe Instructions

Step 1

Place pork chops on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the two sides and spread them out like an open book.

Step 2

Whisk olive oil, garlic, brown sugar, lemon juice, mustard, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl; pour into a large resealable plastic bag. Add pork chops, coat with marinade, squeeze out excess air and seal the bag. Marinate in the refrigerator, 6 to 8 hours.