Pork Chop and Cabbage Casserole

Pork Chop and Cabbage Casserole

Baked pork chops, cabbage and potatoes with a creamy chicken sauce.

Preparation Time
30 mins
Cooking Time
1 hr 30 mins
Total Time
2 hr
Calories
370 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
Step 2
Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
Step 3
Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
Step 4
In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.

Ingredients

  • salt to taste
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 small head cabbage, shredded
  • 4 pork chops
  • 1 small onion, diced
  • 4 potatoes, peeled and sliced
  • 0.5 (10.75 ounce) can water

Categories

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