Best Ramen Noodle Salad

This ramen noodle salad with cabbage, almonds, and sunflower seeds is light and crunchy. A simple vinaigrette ties all the flavors together!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 450 Calories

Ingredients

• 1 tablespoon white sugar
• 3 green onions, chopped
• 3 tablespoons white vinegar
• 1 (16 ounce) package coleslaw mix
• 0.5 teaspoon ground black pepper
• 0.5 cup slivered almonds
• 0.5 cup olive oil
• 0.5 cup raw sunflower seeds
• 2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoni

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake noodle mixture in the preheated oven until fragrant and toasted, 10 to 15 minutes. Set aside to cool to room temperature.

Step 3

Combine coleslaw mix and green onions in a large bowl; sprinkle cooled noodle mixture over the top.

Step 4

Make dressing: Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until smooth.

Step 5

Pour dressing over noodle mixture and toss to coat.

Step 6

Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.