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Best Roasted Pumpkin Seeds
Best Roasted Pumpkin Seeds
These toasted snacks can be prepared while your loved ones are still carving the pumpkins.
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
80 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Clean and dry pumpkin seeds so there is no goo or strings.
Step 2
Melt butter onto a cookie sheet. Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water.
Step 3
Bake in the preheated oven for 10 to 15 minutes, shaking the pan every 4 minutes to ensure even baking.
Ingredients
1 teaspoon salt
2 tablespoons water
1 tablespoon butter
3 cups raw whole pumpkin seeds
Categories
Appetizers and Snacks
Nuts and Seeds
Pumpkin Seed Recipes
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