Best Sweet Potato Casserole

Add this quick and easy casserole recipe for sweet potatoes with coconut and pecans to your Thanksgiving meal planner.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 282 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 cup brown sugar
• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• ¼ cup milk
• ½ cup flaked coconut
• ½ cup all-purpose flour
• 3 cups mashed cooked yams

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk yams, eggs, 1/2 cup butter, white sugar, coconut, milk, and vanilla together in a bowl until smooth; pour into a 9x13-inch baking dish.

Step 3

Stir pecans, brown sugar, butter, and flour together in a separate bowl until crumbly; sprinkle over the yam mixture.

Step 4

Bake in preheated oven until the topping is slightly browned, about 30 minutes.