Turkey meatloaf gets tons of flavor and a tender texture from onion, garlic, buttery cracker crumbs, and a super-tasty ketchup–brown sugar glaze.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
296 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a jelly-roll pan.
Step 2
Mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl. Shape mixture into a loaf and place on the prepared pan.
Step 3
Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
Step 4
Bake meatloaf in preheated oven for 30 minutes; remove from the oven and drain off liquids. Top meatloaf with ketchup topping.
Step 5
Return loaf to the oven and continue baking until no longer pink in the center, about 30 minutes more; an instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).