Best, Unique Grilled Cheese

Cheddar cheese and cream cheese with a garlic-vinegar-based sauce are layered between bread in this unique and delicious grilled cheese sandwich.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 649 Calories

Ingredients

• 1 tablespoon white sugar
• 1 tablespoon water
• 1 tablespoon butter, softened
• 1 teaspoon red pepper flakes
• 1 tablespoon rice vinegar
• 2 slices bread
• 2 tablespoons cream cheese, softened
• 4 slices tomato
• 2 slices Cheddar cheese
• 4 slices pickles, or as desired
• 0.5 teaspoon minced garlic

Recipe Instructions

Step 1

Combine water, vinegar, sugar, red pepper flakes, and garlic in a small saucepan over medium heat; cook and stir until sugar is dissolved and sauce is slightly reduced, about 5 minutes.

Step 2

Heat a skillet over low heat.

Step 3

Spread butter onto 1 side of each bread slice. Spread cream cheese on the opposite side of 1 of the bread slices. Layer Cheddar cheese and pickles on top of the cream cheese layer. Drizzle 1 to 2 tablespoons sauce on the other slice of bread on the side opposite the butter; place bread on top of pickle layer, butter-side on the outside, creating a sandwich.

Step 4

Cook sandwich in the hot skillet until cheese is melted and bread is browned, about 5 minutes per side. Remove top bread piece, add tomatoes to middle, and close sandwich.