Broccoli Cheese Bake

This broccoli bake is a tasty breadcrumb-free twist on au gratin! Easily customizable, make it with skim milk, fat-free cheese, or with or without eggs.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 441 Calories

Ingredients

• 2 tablespoons all-purpose flour
• salt and pepper to taste
• 1 small onion, chopped
• 2 large eggs, beaten
• 8 cups fresh broccoli
• 4 cups shredded Swiss cheese
• 0.5 cup butter
• 1.25 cups milk

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Bake in the preheated oven until bubbly, about 30 minutes.

Step 3

Place broccoli in a steamer over 1 inch boiling water. Cover and cook until crisp-tender, 2 to 6 minutes. Drain.

Step 4

Melt butter in a medium saucepan over medium heat. Add flour and stir, cooking until bubbly. Stir in onion, then milk. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper.

Step 5

Add cheese and eggs and stir until cheese melts. Add broccoli and stir to coat. Transfer mixture to a 9x13-inch casserole dish.