Best Vegan Funfetti® Cupcakes

Made totally vegan with almond milk, oil, and applesauce, these sweet Funfetti® cupcakes are perfect for a dairy- and egg-free birthday party.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 190 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ cup vegetable oil
• 1 cup unsweetened applesauce
• 1 ¼ teaspoons baking soda
• ½ teaspoon kosher salt
• ½ cup unsweetened almond milk
• 1 vegetable oil cooking spray
• ½ cup multicolored candy sprinkles

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 14 muffin cups with cooking spray.

Step 2

Sift flour, sugar, baking soda, and salt together in a bowl. Add applesauce, oil, almond milk, and vanilla extract. Add sprinkles. Mix together until smooth. Pour batter into the prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 15 to 20 minutes. Remove from the oven and cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.