Best Whole Grain Gluten-Free Bread for a Bread Machine

We really enjoy this bread - all of us eat it when only my husband has to be gluten free. You can also use the Dough setting and scoop out dough onto baking sheets to make buns. To smooth top of loaf or buns, wet fingers and smooth the dough before it rises.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 238 Calories

Ingredients

• 1 ½ teaspoons salt
• 3 tablespoons white sugar
• 2 large eggs
• 1 cup cornstarch
• 1 teaspoon white vinegar
• 2 ¾ teaspoons active dry yeast
• 3 tablespoons canola oil
• ½ cup millet flour
• 1 ⅔ cups warm water
• ½ cup milk powder
• ½ cup tapioca starch
• ¼ cup sweet rice flour
• 2 tablespoons psyllium husk
• ¼ cup teff flour
• ¼ cup ground flax
• 2 ½ teaspoons guar gum

Recipe Instructions

Step 1

Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.

Step 2

Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.

Step 3

Run "rapid bake" cycle for 2 hours. Select "dark" crust setting; bake for 50 minutes.