Beth's Scalloped Cabbage

Scalloped cabbage is baked in a creamy white sauce made with milk and American cheese.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 239 Calories

Ingredients

• 1 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 medium head cabbage, cut into small wedges
• 0.5 teaspoon salt
• 0.5 cup crushed buttery round crackers
• 0.66666668653488 cup shredded American cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Step 2

Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.

Step 3

Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, salt, and milk. Cook and stir until slightly thickened, then fold in cheese.

Step 4

Transfer cabbage to the prepared casserole dish; stir in cheese sauce. Sprinkle cracker crumbs on top.

Step 5

Bake in the preheated oven until top is browned, 25 to 30 minutes.