Better Than Ice Cream Baked Beans

This better-than-ice-cream baked beans recipe uses four varieties of beans, crispy bacon, and Parmesan cheese, all baked into a delicious, simple dish.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 358 Calories

Ingredients

• 1 teaspoon Worcestershire sauce
• 1 (16 ounce) can chili beans, drained
• 1 pound bacon, diced
• 1 (16 ounce) can pinto beans, drained
• 1 (16 ounce) can kidney beans, drained
• 4 (16 ounce) cans baked beans
• 0.25 cup grated Parmesan cheese
• 0.5 cup ketchup
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.

Step 3

Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a large bowl. Pour into a large baking dish; top with Parmesan cheese.

Step 4

Bake in the preheated oven until cheese melts and beans are bubbling, about 45 minutes. Set aside to cool for 20 minutes before serving.