Better-Than-Olive Garden Alfredo Sauce

This Olive Garden Alfredo sauce is quickly made with fresh garlic simmered in cream, then mixed with Parmesan and mozzarella until rich and creamy.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 883 Calories

Ingredients

• 2 cups heavy whipping cream
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 (12 ounce) package angel hair pasta
• 3 tablespoons sweet butter
• 0.25 teaspoon ground white pepper
• 0.5 cup grated Parmesan cheese
• 0.75 cup shredded mozzarella cheese

Recipe Instructions

Step 1

Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.

Step 2

Stir Parmesan cheese into cream mixture; simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese; cook and stir until melted, about 5 minutes.

Step 3

While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta; cook, stirring occasionally, until cooked through but firm to the bite, 3 to 5 minutes.

Step 4

Drain and transfer pasta to serving plates. Spoon sauce over pasta.