Better Than Pumpkin Pie

Looks like pumpkin, tastes like pumpkin, but it's butternut squash!

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 249 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 egg, beaten
• 1 pinch ground nutmeg
• 1 tablespoon cornstarch
• 1 cup evaporated milk
• 1 pinch ground cloves
• 1 (9 inch) unbaked pie shell
• 1 pinch ground ginger
• 1 pinch ground allspice
• 1 ½ cups peeled and cubed butternut squash
• 1 cup lightly packed brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place squash in a saucepan with enough water to cover. Bring to a boil, and simmer over medium heat until tender, about 15 minutes. Drain, and cool.

Step 3

In a blender or food processor, combine butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger, and nutmeg. Process until smooth. Pour into the unbaked pie shell.

Step 4

Bake in preheated oven for 50 minutes, or until a table knife comes out clean when inserted in the center.