Better than Sex Cake IV

Delicious better-than-sex cake with pineapple made with yellow cake mix, vanilla pudding, canned pineapple, and whipped cream.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 323 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (18.25 ounce) package yellow cake mix
• 3 cups milk
• 1 cup heavy whipping cream
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (20 ounce) can crushed pineapple with juice
• 0.75 cup white sugar
• 0.5 cup chopped pecans
• 0.75 cup flaked coconut, toasted
• 0.25 cup confectioners' sugar

Recipe Instructions

Step 1

Prepare and bake cake mix according to box directions for a 9x13-inch cake pan.

Step 2

While the cake is baking, combine pineapple with juice and white sugar in a medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally. Pierce top of hot cake with a fork at 1-inch intervals. Pour pineapple mixture over cake. Cool completely.

Step 3

When cake is almost cool, beat pudding mix with milk until smooth. Spread pudding over cooled cake.

Step 4

Whip cream until slightly thickened. Add confectioner's sugar and vanilla, and whip until soft peaks form. Spread over top of cake. Chill cake for 24 hours. Sprinkle with coconut and pecans just before serving.