Better Than...Cake

A rich butter cake with chocolate chips. Frost it with Cream Cheese or Sour Cream frosting.

• Calories: 243 Calories

Ingredients

• 2 cups semisweet chocolate chips
• 4 eggs
• 1 (3.5 ounce) package instant vanilla pudding mix
• 8 ounces sour cream
• 1 (18.25 ounce) package butter cake mix
• 0.5 cup vegetable oil
• 0.25 cup water

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

Step 2

In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips.

Step 3

Divide into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Step 4

Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.