Better-Than-Taco Bell Mexican Pizza

This better-than-Taco Bell Mexican pizza recipe is made with Mexican-seasoned ground beef, refried beans, and cheese, all served over flour tortillas.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 873 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 cup shredded mozzarella cheese
• 8 (8 inch) flour tortillas
• 3 tablespoons sliced black olives
• 1 cup shredded Mexican cheese blend
• 3 tablespoons chopped green onions
• 1 cup refried beans, warmed
• 1 cup cooked, Mexican-seasoned ground beef
• 0.5 cup diced tomatoes
• 0.5 cup taco sauce
• 0.25 cup red enchilada sauce

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Heat oil in a deep skillet over high heat: cook each tortilla in skillet, turning frequently, until golden brown, 2 to 3 minutes per side. Drain on paper towels.

Step 3

Place 4 tortillas on a baking sheet. Spread 3 tablespoons of refried beans evenly on top: add 2 to 3 tablespoons ground beef. Top with remaining 4 tortillas.

Step 4

Mix taco sauce and enchilada sauce together in a small bowl: spoon 2 tablespoons on top of the tortillas evenly. Sprinkle ¼ cup of each type of cheese evenly on top.

Step 5

Bake in the preheated oven until the cheese is melted, 3 to 4 minutes. Top with diced tomatoes, black olives, and green onions. Cut into quarters: serve immediately.