Betty's Pork Roast

Betty's Pork Roast

Here's a spicy and succulent way to serve pork roast for a crowd.

Calories
200 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Stuff roast with garlic, salt, pepper and Cajun seasoning. In a large pot of boiling water, boil roast until meat is slightly pink. Remove from water.
Step 3
Lay roast in a 9x13 inch baking dish lined with aluminum foil. Cover in ketchup and mustard. Then cover with more foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal temperature has reached 145 degrees F (63 degrees C).

Ingredients

  • 2 cloves garlic
  • salt and pepper to taste
  • 3 pounds bone-in pork roast
  • 1 (28 ounce) bottle ketchup
  • 16 ounces prepared mustard
  • 0.25 teaspoon Cajun seasoning

Categories

Similar Recipes You May Like

Roasted Vegetable Curry with Pumpkin

Roasted Vegetable Curry with Pumpkin

Best Pork Chop Marinade

Best Pork Chop Marinade

Grilled Pork Tenderloin

Grilled Pork Tenderloin

Roast Chicken with Grapefruit

Roast Chicken with Grapefruit

Fruit-Stuffed Pork Loin

Fruit-Stuffed Pork Loin

Rosemary Potatoes with Roasted Heads of Garlic

Rosemary Potatoes with Roasted Heads of Garlic

Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Truffle-Parmesan Roasted Cauliflower and Broccoli

Truffle-Parmesan Roasted Cauliflower and Broccoli