Oven-Roasted Corn on the Cob with Blue Cheese

Ears of corn are smeared with dill and butter, roasted in the oven, and then topped with melty blue cheese for an easy yet over-the-top summertime dish.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 199 Calories

Ingredients

• 4 tablespoons unsalted butter, softened
• 2 teaspoons dried dill
• 6 ears corn, husks and silk removed
• 0.66666668653488 cup crumbled blue cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine butter and dill in a small bowl to form a paste. Rub evenly on each ear of corn and wrap individually in aluminum foil. Arrange on a baking sheet.

Step 3

Bake in the preheated oven for 20 minutes. Remove corn from the oven and carefully open each packet. Sprinkle corn evenly with blue cheese.

Step 4

Return corn to the oven and bake until cheese is melted, about 5 minutes.