Bibimbap with Beef

This quick and easy bibimbap combines marinated beef sirloin steak with spinach, daikon radish, and bean sprouts over a bed of leftover rice.

• Preparation Time: 15 mins
• Cooking Time: 4 mins
• Total Time: 19 mins
• Calories: 363 Calories

Ingredients

• ¼ teaspoon salt
• 2 teaspoons vegetable oil
• 2 teaspoons honey
• ground black pepper to taste
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 carrot, thinly sliced
• 4 cups hot cooked rice
• ⅛ teaspoon cayenne pepper, or to taste
• 1 cup fresh spinach
• 2 teaspoons dry sherry
• 1 ½ cups bean sprouts
• ½ pound beef top sirloin steak
• ½ cup peeled and matchstick-cut daikon radish

Recipe Instructions

Step 1

Cut steak across the grain into slices about 2 inches long and 1/4-inch wide. Stack the slices and cut lengthwise into 1/4-inch strips.

Step 2

Combine soy sauce, sesame oil, honey, and sherry in a bowl. Add beef strips. Stir. Marinate at room temperature for 15 minutes.

Step 3

Heat a nonstick wok over high heat. Add the beef and marinade; cook and stir until beef is slightly browned, about 2 minutes.

Step 4

Divide rice into 4 individual serving bowls. Divide beef mixture over rice. Keep warm.

Step 5

Heat oil in the same wok over medium-high heat. Add carrot, bean sprouts, daikon, salt, black pepper, and cayenne pepper. Cook and stir until slightly tender, about 1 minute. Add spinach. Cook until wilted, about 1 minute. Divide vegetable mixture over the beef and rice.