Hominy with Chiles and Tomatoes

Hominy with Chiles and Tomatoes

Hominy, chiles, and tomatoes are seasoned with cumin, garlic, and cilantro and topped with Monterey Jack in this easy side salad that comes together in minutes.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
246 Calories

Recipe Instructions

Step 1
Combine hominy, tomatoes, chiles, garlic, and cumin in a saucepan over medium heat. Cook and stir until heated through, about 7 minutes. Stir in cilantro and season with salt and pepper. Top each serving with Monterey Jack.

Ingredients

  • salt and pepper to taste
  • 1 teaspoon ground cumin
  • 1 (16 ounce) can diced tomatoes
  • 2 tablespoons chopped fresh cilantro, or to taste
  • 1 (4.5 ounce) can diced green chiles
  • 1 clove minced garlic
  • 2 (15.5 ounce) cans white or yellow hominy, rinsed and drained
  • 0.5 cup shredded Monterey Jack cheese

Categories

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