Hominy, chiles, and tomatoes are seasoned with cumin, garlic, and cilantro and topped with Monterey Jack in this easy side salad that comes together in minutes.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
246 Calories
Recipe Instructions
Step 1
Combine hominy, tomatoes, chiles, garlic, and cumin in a saucepan over medium heat. Cook and stir until heated through, about 7 minutes. Stir in cilantro and season with salt and pepper. Top each serving with Monterey Jack.
Ingredients
salt and pepper to taste
1 teaspoon ground cumin
1 (16 ounce) can diced tomatoes
2 tablespoons chopped fresh cilantro, or to taste
1 (4.5 ounce) can diced green chiles
1 clove minced garlic
2 (15.5 ounce) cans white or yellow hominy, rinsed and drained
