Bible Cake

This recipe is great for reading the bible. It has been passed around my church since 1976.

• Calories: 322 Calories

Ingredients

• 2 teaspoons baking soda
• ½ teaspoon salt, Leviticus 2:13
• 4 ½ cups all-purpose flour (1 Kings 4:22)
• 1 cup milk, Judges 5:25
• 2 cups white sugar, Jeremiah 6:20
• 2 cups figs (Nahum 3:12), chopped
• 2 cups raisins, 1 Samuel 30:11
• 2 cups almonds, Numbers 17:8
• 2 teaspoons honey, 1st Samuel 14:25

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.

Step 3

Pour into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan.