Bierrocks III

German pastry sandwiches filled with meat, cabbage and onions. If preferred, use any plain roll dough of your choice. Pastries can be frozen and reheated.

• Preparation Time: 1 hr 40 mins
• Cooking Time: 25 mins
• Total Time: 2 hr 5 mins
• Calories: 287 Calories

Ingredients

• ½ teaspoon salt
• ½ cup butter, melted
• 1 pound lean ground beef
• 1 cup chopped onion
• 1 pound pork sausage
• 5 cups shredded cabbage
• 2 (8 ounce) cans refrigerated dinner roll dough

Recipe Instructions

Step 1

Roll out dough to 1/4 inch in thickness, then cut into 5 inch squares.

Step 2

In a large skillet, cook beef and sausage over medium heat until browned; make sure there is no remaining pink color. Stir in cabbage, onions and salt with meat. Saute for about 20 minutes. Turn down heat to warm.

Step 3

Fill each dough square with a tablespoon of meat filling. Seal dough by bringing the four corners up and then overlapping them. Place pastry upside down on a baking sheet; brush each roll with melted butter.

Step 4

Allow rolls to rise for 1 hour and then bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes.