This big Bob's big brunch quesadillas recipe combines warm flour tortillas filled with eggs, sautéed vegetables, and Cheddar cheese for a tasty meal.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
615 Calories
Recipe Instructions
Step 1
Heat a large nonstick skillet on high; add onion, tomato, jalapeño, and cilantro. Saute until tender.
Step 2
Add eggs; let cook until set. Flip and cook the other side. Remove eggs from the skillet.
Step 3
Heat tortillas in the skillet until warm. Place one tortilla on a plate, top with egg mixture and cheese. Top with 1 tablespoon guacamole, and 1 tablespoon sour cream. Repeat with remaining tortillas.