Big Bob's Big Brunch Quesadillas

This big Bob's big brunch quesadillas recipe combines warm flour tortillas filled with eggs, sautéed vegetables, and Cheddar cheese for a tasty meal.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 615 Calories

Ingredients

• 6 eggs, beaten
• 2 cups shredded Cheddar cheese
• 1 jalapeno pepper, seeded and minced
• 4 (10 inch) flour tortillas
• 1 sprig fresh cilantro, chopped
• 0.5 small onion, chopped
• 0.25 cup sour cream, for topping
• 0.5 tomato, chopped
• 0.25 cup guacamole, for topping

Recipe Instructions

Step 1

Heat a large nonstick skillet on medium heat; add onion, tomato, jalapeño, and cilantro. Cook and stir until tender.

Step 2

Add eggs; let cook until set. Flip and cook egg on the other side. Transfer egg mixture onto a plate.

Step 3

Heat tortillas in the skillet until warm. Place one tortilla on a plate, top with egg mixture and cheese; top with 1 tablespoon guacamole, 1 tablespoon sour cream, and a tortilla. Repeat with remaining ingredients.