Big Bob's Big Brunch Quesadillas

This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldn't recommend adding salsa, because it will take away the fresh taste of the pico.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 615 Calories

Ingredients

• 6 eggs, beaten
• 2 cups shredded Cheddar cheese
• 1 jalapeno pepper, seeded and minced
• 4 (10 inch) flour tortillas
• ½ small onion, chopped
• ½ tomato, chopped
• 1 sprig fresh cilantro, chopped
• ¼ cup sour cream, for topping
• ¼ cup guacamole, for topping

Recipe Instructions

Step 1

Heat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. Saute until tender.

Step 2

When vegetables have softened, crack eggs into the pan. Allow eggs to cook all the way on one side and then flip and cook the other side.

Step 3

When the eggs are finished, heat tortillas in the same skillet until warmed through. Place one tortilla on a plate and top with egg mixture and shredded cheese. Top each serving with 1 tablespoon each guacamole and sour cream.