Zucchini Brunch Bake

This zucchini brunch bake, made with biscuit mix, Parmesan cheese, eggs, and spices, is an easy-to-make quick bread that serves as two side dishes in one.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 268 Calories

Ingredients

• 4 eggs
• 1 teaspoon dried parsley
• 2 zucchini, thinly sliced
• 1 cup biscuit baking mix
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.25 cup grated Parmesan cheese
• 0.5 teaspoon dried oregano
• 0.25 cup grated onion
• 0.5 teaspoon seasoning salt
• 0.33300000429153 cup vegetable oil

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.

Step 3

Combine baking mix, Parmesan cheese, parsley, garlic powder, seasoning salt, oregano, salt, and pepper in a large bowl. Add eggs, oil, and onion; mix well. Stir in zucchini until evenly distributed. Pour batter into the prepared baking dish.