These southern-style collard greens are simmered in a broth made from ham hocks and chicken broth seasoned with garlic and red pepper flakes.
Preparation Time
20 mins
Cooking Time
2 hr
Total Time
2 hr 20 mins
Calories
228 Calories
Recipe Instructions
Step 1
Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat, and simmer for 1 to 2 hours to create the broth.
Step 2
Remove ham hocks from broth. Pull meat from hocks. Add meat and collard greens to the broth. Simmer for 1 to 5 hours, depending on the texture you prefer. Salt to taste, and serve with hot sauce.
Ingredients
water
3 tablespoons cider vinegar
salt to taste
1 large onion, chopped
4 cloves garlic, minced
1 quart chicken stock
1 tablespoon crushed red pepper flakes
¼ teaspoon black pepper
1 bunch collard greens - rinsed, trimmed and chopped
