Big Ray's Paleo Roasted Cauliflower

Big Ray's paleo roasted cauliflower is tossed in a delicious blend of dill, cumin, and olive oil for a quick and easy weeknight side dish.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 78 Calories

Ingredients

• ¼ teaspoon salt
• 1 teaspoon lemon juice
• 2 tablespoons olive oil
• ¼ teaspoon ground black pepper
• 2 cloves garlic, minced
• ½ teaspoon ground cumin
• 1 ½ teaspoons dried dill weed
• cooking spray
• 1 large head cauliflower, cut into florets

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart glass casserole dish with cooking spray.

Step 2

Mix olive oil, dill, garlic, lemon juice, cumin, salt, and pepper together in a bowl. Add cauliflower; mix until coated. Spread in the prepared dish.

Step 3

Roast in the preheated oven, turning halfway through, until tender, about 25 minutes. Transfer to a platter; spoon any juices left in the dish on top.