Big Ray's Rhubarb Relish Recipe

Use your rhubarb bumper crop to make this rhubarb relish with strawberries, cinnamon, allspice, cloves, and nutmeg.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 257 Calories

Ingredients

• 2 cups chopped strawberries
• 2 cups finely chopped rhubarb
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground allspice
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 0.5 cup white vinegar
• 2.25 cups packed brown sugar

Recipe Instructions

Step 1

Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.