These grilled big smokey burgers are packed with flavor from grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle.
Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
537 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat.
Step 2
Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
Step 3
Place burgers on preheated grill and cook until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place a slice of Cheddar cheese on top of each burger one minute before they are ready.
Step 4
Place burgers on buns to serve.
Ingredients
salt and pepper to taste
2 tablespoons minced garlic
2 tablespoons Worcestershire sauce
6 hamburger buns
1 tablespoon liquid smoke flavoring
2 pounds ground beef sirloin
1 tablespoon grill seasoning
1 chipotle chile in adobo sauce, chopped
1 tablespoon adobo sauce from canned chipotle peppers
