Big Soft Sugar Cookie Cakes

The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick.

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 420 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups white sugar
• 1 cup milk
• 1 cup margarine
• 2 teaspoons baking powder
• 5 cups all-purpose flour
• 1 (16 ounce) can vanilla ready to spread frosting
• colored candy sprinkles

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time mixing well after each. Combine the flour, baking powder and baking soda; stir into the sugar mixture alternately with the milk. Drop by heaping tablespoonfuls onto ungreased cookie sheets. Space cookies at least 3 inches apart.

Step 3

Bake for 12 to 15 minutes in the preheated oven, or until light brown. Remove from cookie sheets to cool on wire racks. When completely cool, frost with vanilla frosting and sprinkle with candy sprinkles.