Bill's Famous Piña Colada

Cream of coconut, sweet and sour mix, and pineapple juice mingle with three types of rum in this cocktail recipe for bringing the tropics to wherever you are.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 641 Calories

Ingredients

• 1 fluid ounce light rum
• 3 fluid ounces pineapple juice
• 1 fluid ounce half-and-half cream
• 2 fluid ounces sweet and sour mix
• ice cubes, as needed
• 1 fluid ounce amber rum
• 2 fluid ounces cream of coconut (such as Coco Lopez®)
• 0.25 fluid ounce dark rum

Recipe Instructions

Step 1

Pour light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until cocktail has a slushy texture. Pour slushy mixture into a glass.

Step 2

Slowly and gently drizzle dark rum over the drink, so it just floats on top; serve.