Bing Cherry Gelatin Mold

Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 253 Calories

Ingredients

• 1 cup chopped pecans
• 1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
• 1 (12 fluid ounce) can cola-flavored carbonated beverage
• 1 (6 ounce) package black cherry flavored Jell-O® mix
• 1 (15.25 ounce) can crushed pineapple, drained

Recipe Instructions

Step 1

In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.