Bionicos (Mexican Fruit Bowls)

Bionicos are tasty fruit bowls, drizzled with crema - a combination of yogurt, sweetened condensed milk, and Mexican crema. Any seasonal fresh fruit can be used. They originated in street food carts in Guadalajara, Mexico, and are commonly topped with shredded coconut, raisins, and granola.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 426 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ cup raisins
• ½ cup shredded coconut
• ½ cup granola
• ⅓ cup sweetened condensed milk
• ⅓ cup plain yogurt
• 1 cup sliced strawberries
• 1 cup diced cantaloupe
• 1 cup sliced banana
• ⅓ cup Mexican crema
• 1 cup diced papaya
• 1 cup diced red apple

Recipe Instructions

Step 1

Mix yogurt, sweetened condensed milk, and crema in a bowl. Add vanilla extract and stir until well incorporated.

Step 2

Divide cantaloupe, papaya, apple, and banana among 4 individual bowls, arranging them in separate sections. Place strawberries in the center of each bowl. Top each bowl with 1/8 cup each granola, raisins, and coconut.

Step 3

Drizzle 1/4 cup of the crema mixture over each fruit bowl.