Biscoff®-Inspired Cinnamon Chip Cookies

I love Biscoff® cookies. These cookies taste just like the cookies in the package with the added little surprise of the cinnamon chips. These are like nothing I have baked before. If you're looking for something new, different, and so delicious, give them a try. These cookies will have crispy, sandy-like edges with a softer center.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 137 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ teaspoons baking soda
• ¼ cup shortening
• 1 tablespoon warm water
• 1 cup dark brown sugar
• 1 cup vanilla sugar
• 1 ¼ cups cookie butter (such as Biscoff®)
• 1 vanilla bean, split and seeds scraped away
• 2 ¾ cups all-purpose flour, sifted
• 1 cup cinnamon chips (such as Hershey's®)

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Cream cookie butter, butter, vanilla sugar, brown sugar, shortening, eggs, and vanilla bean together using an electric mixer in a bowl. Combine warm water with baking soda in a small bowl to dissolve; add to creamed mixture while mixing.

Step 3

Combine flour and salt in a separate bowl and add gradually to cookie butter mixture; mix well. Stir in cinnamon chips.

Step 4

Drop tablespoonfuls of dough onto ungreased cookie sheets; use your fingers to form into peaked meringue shapes.

Step 5

Bake in the preheated oven until edges are set, 8 to 9 minutes. Remove from the oven and let stand for 1 minute before transferring to a wire rack to cool completely.