Biscuit Bread Pudding with Sausage and Mushroom Custard

Start your day with this unique breakfast bread pudding of egg-soaked biscuits baked with sausage, white Cheddar cheese, mushrooms, and parsley.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 749 Calories

Ingredients

• 1 teaspoon butter
• ½ cup chopped fresh parsley
• 2 cups sliced mushrooms
• 1 ½ cups half-and-half
• 1 yellow onion, diced
• 6 large eggs
• Salt and pepper, to taste
• 1 pound Farmland® Original Pork Sausage Roll
• 6 cooked biscuits, preferably leftover, torn into large pieces
• 1 ½ cups white Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F and grease a 9x13-inch baking dish with butter.

Step 2

In large saute pan, over medium-high heat, add sausage and cook, stirring often until browned and almost cooked through, about 5 minutes. Remove, leaving 1 tablespoon of fat in pan, and reserve.

Step 3

Add onion and mushrooms and cook until browned, about 5 minutes. Remove from pan and allow to cool slightly.

Step 4

In large mixing bowl, combine reserved sausage, mushroom/onion mixture, biscuits, Cheddar cheese, and parsley. Toss to combine and season.

Step 5

In separate bowl, whisk together eggs and half-and-half. Pour egg mixture over bread mixture and stir to combine.

Step 6

Place in baking dish and allow to set for 10 minutes at room temperature to allow biscuit to absorb liquid and soften.

Step 7

Place in preheated oven and bake for 20 to 25 minutes, or until golden brown and warmed through.