Biscuits and Gravy Casserole

A biscuits and gravy casserole recipe to make for any meal. Biscuits, eggs, gravy, sausage, and cheese are baked together for ultimate comfort food.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 688 Calories

Ingredients

• salt and ground black pepper to taste
• 6 large eggs
• cooking spray
• 1 (1 pound) bulk pork sausage
• 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
• 1 (1.5 ounce) package pork gravy mix
• 0.5 cup milk
• 1.5 cups shredded Cheddar cheese, divided
• 1.5 cups cold water, or more as needed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Line the bottom of the prepared baking dish with biscuits.

Step 3

Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.

Step 4

Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes.

Step 5

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup shredded Cheddar cheese.

Step 6

Whisk eggs, milk, salt, and pepper together in a bowl until well combined; pour over cheese layer.