Biscuits

I saw these being made on a cooking show on PBS they are very tender and buttery. You can freeze in muffin tins and pop in oven when needed.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 355 Calories

Ingredients

• 4 cups all-purpose flour
• ¼ cup baking powder
• 1 ¾ cups buttermilk
• 1 ½ cups butter, cut into large chunks
• 8 ounces crumbled cooked bacon

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter 2 muffin tins.

Step 2

Mix flour and baking powder together in a large bowl; cut in butter until mixture resembles coarse crumbs. Stir buttermilk and bacon into flour mixture just until dough holds together.

Step 3

Turn dough onto a floured surface and roll into an even thickness. Fold dough over itself a few times. Cut dough into circles using a cookie or biscuit cutter and arrange circles in the prepared muffin tins.

Step 4

Bake in the preheated oven on the top rack until biscuits are lightly browned, 20 to 25 minutes.